Shuddh Desi
Bilona Ghee

Our A2 cow ghee is 100% natural and traditionally prepared using milk from indigenous desi cows. We maintain complete purity throughout the process — not even a single drop of outside or adulterated ghee is mixed. Every jar is completely pure, authentic, and free from any kind of fake or artificial blending.

We use milk from indigenous desi cow breeds such as Gir cattle, Sanchori, Rathi, Tharparkar, and other native breeds from Rajasthan and Haryana, known for producing naturally rich A2 milk.

Yes, our ghee is made using the traditional Bilona method, where curd is hand-churned to extract butter and then slowly cooked to prepare ghee. This traditional process helps preserve rich aroma, authentic taste, and maximum nutrition naturally.

Yes, we also offer pure buffalo ghee made using traditional methods and high-quality milk. Buffalo ghee is naturally rich, creamy, and high in energy, making it an excellent choice for gym-goers, athletes, and people looking for strength and healthy weight gain. However, heart patients should avoid consuming buffalo ghee due to its high fat content.

Yes, our ghee is 100% pure and completely free from adulteration, chemicals, preservatives, or artificial mixing. We proudly maintain strict purity standards — not even a single drop of "adulteration and chemical" is added to our ghee.

Our A2 cow ghee is lighter, easier to digest, and ideal for daily consumption. It is rich in A2 protein benefits and is preferred by people looking for balanced nutrition, better digestion, and a healthier lifestyle. Our buffalo ghee is richer, creamier, and naturally higher in energy and fat content, making it a better choice for gym-goers, athletes, and people looking for strength and weight gain support. Both ghees are made using traditional methods and are completely pure and natural.